Hot Seasoning

Our Hot Seasoning enhances the flavor of many dishes. When used in a seafood boil, hot seasoning can add a bold, savory flavor that complements the natural sweetness of the seafood.

To expand on hot seasoning in a seafood boil, you can incorporate other complementary flavors like lemon, herbs like thyme or rosemary, and spicy elements like red pepper flakes. These additional ingredients can help to balance the richness of the hot seasoning and add complexity to the overall flavor of the boil.